Caparzo carries out an activity that aims to obtain products at the top of quality, achieved with meticulous production techniques and craftsmanship, but still reveals a modern mentality in management, efficient and capable in trade relations. More than fifty years have passed since the first rows of vines and the first cellar experiences. Caparzo, in this time, grown up respecting the tradition of Brunello and the different terroirs of the area, has been able to exalt its wines with a creative spirit and a desire for innovation, expressing the highest qualitative rigor. Just for this reason, Caparzo's wines have been adopted by the most famous restaurants of the world, served in international meetings and in official state dinners.

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